What tells us what is chopped up in hamburger meat or mincemeat? Some claim its beef, some claim it to be pork. This is the same as mincemeat. To me any kind of meat can be chopped up and claim it to be whatever one wants it to taste like because there is so much fooling around with food these days that one never knows what to hell they are eating.
The taste of food can be altered by adding whatever taste one wants it to taste like. So what is being added to do that? And also what are the parts of the animals that are being chopped up to make hamburger? Would a person still eat some of the parts that are chopped up if some of them were to be shown to the public? What would stop a money hungry businessperson to use every part possible to make hamburger so as to make more profit? As we all know, you can go in a store and see packages of hamburger on sale and when you get home and you opened it and start to take it apart you end up in the middle where you will find black meat that has been out for so long that it is on the verge of going bad.
Therefore, they wrap fresh meat around it to make it look good. How do we know if one of those money hungry businessmen don’t drive around with sharp knives in their auto and if they see a fresh road kill what tells us that a piece of that animal is not included in the hamburger that they sell to the public? In this world to-day everything is possible because as I mentioned before no one can be trusted to care for the public just as long as they can make their profit.